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Lisbon, capital of Portugal, is a pitoresque city on the Atlantic Ocean. This city with its white-bleached limestone buildings, intimate alleyways, easy-going charm and warm climate with mild winters and very warm summers is a popular all year round destination.

Dine in Lisbon

Lisbon is a culinair city, Portuguese dining rituals tend to follow the Mediterranean siesta body clock. Most of the restaurants are small and family run. Their hospitality is heartwarming and reflected in the gastronomy. Because of the diversity of the Lisbon restaurants the variety of dishes is extraordinary, also the way the food is served and presented on the table is both a feast for the eyes and tate buds. The Portuguese cuisine itself is varied and well worth tasting.

• Rua das Portas de Santo Antão is the seafood strip.

• Chiado area and Bairro Alto are the best for the Portuguese traditional cuisine.

• Doca de Santo Amaro and Parque das Nações house many chain eteries.

• Doca de Jardim de Tabaco, a concentration of culinary and clubbing venues.

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